Menu

Introducing the menu at Mandalay Kitchen in Saint Paul, MN, offering a fusion of Burmese and Thai cuisine with a focus on salads. From appetizers like Fried Chicken Wings and Burmese Stuffed Tofu to salads like Tea Leaf Salad and Noodle Salad, the menu boasts a range of flavorful options. Noteworthy dishes include Kuay Teow Reua Noodle Soup and Mohinga fish chowder. Customers rave about the authentic flavors and friendly staff, with standout dishes like the beef curry and pumpkin curry. The restaurant's cozy atmosphere and cute decor add to the overall dining experience. Mandalay Kitchen stands out for its unique dishes and exceptional presentation, making it a must-visit for those looking to explore Burmese cuisine in a welcoming setting.

Appetizer

Appetizer

Fried Chicken Wings (6 pcs)

Lightly battered and deep fried to perfection. Served with sweet sauce or laab dry rub**.

$14.95

Burmese Stuffed Tofu (4 pcs)(V)(GF)*

Crispy tofu with cabbage, cilantro, lime, fish sauce filling with a dash of Thai chili. No fish sauce upon request.

$9.95

Shrimp Tempura (5 pcs)

Fried shrimp with tempura batter and plum sauce.

$10.95

Egg Rolls (4 pcs)(V)

Fried rolls stuffed with cabbage, onions, carrots and bean thread noodles. Chicken or vegetarian option.

$8.95

Yangon Samosa (4 pcs)(V)

Yangon samosas, hand-wrapped and deep fried filled w/potato and curry spices. Served with housemade sauce. Chicken or vegetarian option.

$9.95

Garden Rolls (2 pcs) (V)(GF)

Rice paper wrapped with green leaf, cucumber, carrot, purple cabbage, mint, basil, served with hoisin sauce and ground peanuts.

$8.95

Bayar Kyaw (4 pcs) (V)(GF)

Burmese falafel deep fried in spice seasonings.

$8.95

Cream Cheese Wontons (5 pcs) (V)

Cream cheese wontons served with sweet and sour sauce.

$8.95

Tea Leaf Salad (V)(GF)*

A favorite dish in Burma - lahpet thoke. Mix of fermented tea leaves, crunchy textures from fried garlic, peanuts, and roasted sesame mixed with lemon juice, fish sauce, tomatoes and fresh greens.

$14.95

Nan Gyi Thoke (Noodle Salad)

Born out of Mandalay city! Round rice noodles tossed in chicken curry and a rich, nutty dressing. Served with hard boiled eggs.

$14.95

Nam Tok Laab (GF)

Grilled steak, finely sliced and mixed with lemongrass, red onions, cilantro, mint, lime and green onion. Choose desired spice level.

$19.95

Laab (GF)

Spicy minced pork or chicken with mint, red onions, culantro, cilantro, fish sauce, lime and green onions. Choose desired spice level.

$14.95

Ginger Salad (V)(GF)*

Another staple in Burma. Cabbage tossed with pickled ginger and crispy mixture of nuts, beans and garlic with fish sauce, lettuce and tomato.

$14.95

Yum Nam Khao Tod (V)(GF)*

Crumbled deep fried curry rice cake with cilantro, nam (fermented pork), green and red onions, inhouse seasoning topped with ginger and peanuts. Vegetarian option available upon request.

$13.95

Mandalay Samosa Salad (V)

Salad with vegetarian samosa, cabbage, and inhouse dressing.

$13.95

Papaya Salad (Thai or Lao Style)

Green shredded papaya salad served Thai or Lao style: Thai - sweet and light with peanuts / Lao - authentic with distinctive fish sauce flavor. Choose desired spice level.

$12.95

Salad

Salad

Noodle Soup

Noodle Soup

Kuay Teow Reua (Boat Noodle)

Rice noodles, slow cooked beef broth soup with choice of pork or beef slices and meatballs. Served with rice noodles. Beef additional 1.00.

$15.95

Mama Tom Yum Noodle**

Egg noodle served with slow cooked broth and prawns, ground pork, cilantro, green onion and ground peanuts.

$15.95

Mohinga

Burma fish chowder with rice noodles, fish cake, boiled egg and split pea fritters.

$14.95

Shan Khao Soi*

Egg noodle served with coconut creamy broth, sour mustard, fried onion, crispy egg noodle, chicken and yellow curry.

$15.95

Pad See Ew (V)

Flat noodles scrambled with eggs, black soy sauce and Chinese broccoli.

$14.95

Pad Thai (V)

Small rice noodle stir-fried with choice of protein, bean sprouts and topped with crushed peanuts and green onions.

$14.95

Pad Krapow (V)

Thai basil, green and red pepper with housemade special sauce. Choose desired spice level. Option for pork belly for +3.

$14.95

Burmese Fried Rice (V)

Fried rice with onion, Chinese broccoli, eggs and black soy sauce.

$13.95

Stir-Fry

Stir-Fry

Curry

Curry

Knyaw Pumpkin Curry (V)(GF)*

A Knyaw cuisine staple - this curry is made with kabocha squash in a creamy curry sauce. Served with rice.

$17.95

Yangon Beef Curry (GF)*

Mandalay Kitchen special curry! Beef brazed until tender with creamy sauce and topped w/cilantro. Add Kachin paratha +3. Served with rice.

$17.95

Thai Red or Green Curry (V)(GF)*

Red or green curry paste, coconut milk, Thai eggplant, bell pepper, potatoes, basil, kaffir leaf and krachai. Served with rice.

$14.95

Khao Mun Gai Tod (Rice and Chicken)

Special steamed rice topped with fried chicken, served with housemade sauce.

$16.95

Ka Na Moo Krob

Sauteed Chinese broccoli with deep fried pork belly.

$16.95

Zaap Crispy

Deep fried chicken thigh tossed in onions, cilantro, lime, rice powder and fish sauce. Choose desired spice level. Option for fish or pork belly for +3.

$15.95

Special

Special

Desserts

Desserts

Knyaw Ice Salad

$7.00

Thai Tea

$6.00

Basil Lemonade

$5.00

Sugar Cane Juice

$8.00

Pink Milk

$5.00

Coconut Juice

$4.00

Leh Peh Yei

$5.00

Jasmine Tea

$5.00

Burmese Tea

$5.00

Vietnamese Coffee

$6.00

Coke (Bottle)

$4.00

Orange Fanta (Bottle)

$4.00

Sprite (Bottle)

$4.00

Diet Coke (Can)

$3.00

Coke (Can)

$3.00

Pepsi (Can)

$3.00

Sprite (Can)

$3.00

Mountain Dew (Can)

$3.00

Sparkling Pellegrino

$4.00

Malta Soda

$3.00

Beverages

Beverages